Title: Stuffed Salmon Supreme
Categories: Fish Canadian Salmon
Yield: 8 Servings

1		6 to 7 pound fresh whole
		Cleaned salmon
		Salt and pepper
		Stuffing:
1	lb	Whitefish fillets
3		Eggs
1	sm	Carrot grated
1	sm	Onion grated
1	md	Potato peeled and grated
1	c	Cracker meal
		Half and half cream
		Salt, pepper, paprika
		Sauce:
1	pt	Sour cream
3		To 4 tbs mayonnaise
2		To 3 tsp sugar to taste
	ds	Salt
1/2	ts	Fresh lemon juice
3	tb	Fresh snipped dill
		One large garlic clove

Salmon is costly and this is a very special dish I often use on festive occassions. You may buy a smaller salmon and reduce the sauce and stuffing recipes. Prepare stuffing by steaming the whitefish until tender. Cool and puree in food processor. Add remainder of stuffing ingredients except cream. Stir in enough cream to make a smooth mixture. Cover and refrigerate until using. Make the sauce by finely chopping the garlic and dill. Add remainder of sauce ingredients and cover and refrigerate.

When ready to prepare salmon, rinse fish with water and pat dry. Liberally season insides with salt and pepper. Stuff cavity of fish. Place fish on it's side in a large roasting pan. Bake in a preheated 425 degree oven according to the Canadian cooking method. That is: measure fish at it's thickest dept and bake 10 minutes per inch. To serve: carefully remove skin and lift off salmon meat. Serve with stuffing and the sauce. Note: any extra unbaked stuffing may be placed in a casserole dish and baked in a 350 degree oven until well heated.

This recipe, although time consuming is well worth the time and effort.

Comment: I won first prize in a national cooking contest with this recipe in the seafood category

~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)

Ä Area: National Cooking Echo ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 862 Date: 12 Feb 97 22:29:00 From: DAVE SACERDOTE Read: Yes Replied: No To: TY MEISSNER Mark: Subj: ABM pizza crust recipe ? ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ The voices in my head sounded like Ty Meissner when they said:

TM> BTW, do you (or anyone else have a good bread machine pizza crust TM> recipe ? I love the "take and bake" pizza from our local Pappa TM> Murphy's shop, and I've been able to pretty much duplicate the TM> taste of their sauce, but I haven't yet tried making my own TM> crust from scratch.

Greetings, Ty:

Give this one a try, it's what I use in my dough machine (like an ABM, but I have to do the baking manually) when I want pizza crust:

From: Dave Date: 13 Feb 97 Around The World Recipes List (Read-Only) Ä

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